It’s been almost six months since we moved into our new $22 million purpose-built cook chill facility and corporate headquarters on Sir Donald Bradman Drive at Hilton. 

Recognised as the biggest investment in organisation history, our office is now bustling with staff and our state-of-the-art production kitchen is producing more than 2,000 chilled and frozen meals every day. 

Chief Executive Officer, Sharyn Broer says she has enjoyed the integration the new Hilton facility provides. 

“Our new facilities have united our central operations functions, enabling our corporate and cook chill staff members to work more closely together. 

I am really enjoying the feeling of ‘family’ and ‘homeliness’ that our new office provides.” 

We are thrilled to share our new Central Office with our wonderful customers, volunteers and supporters and are looking forward to holding facility tours in the new year. 

In the meantime, we have produced this video showing our office in action, which was also presented to members at our Annual General Meeting on Thursday 22nd of October.