digitalengine

Bob Wray

Bob has been involved with Meals on Wheels for 45 years, initially on a casual basis supporting his wife June with deliveries, then officially from 2013. He migrated to Australia from England in 1966 being granted Australian Citizenship in 1972. Having held supervisor and manager positions with BP Australia and SA Department of Labour. In …

Bob Wray Read More »

Allan Lipschinski

Allan commenced volunteering with MoWSA in 2008 and is currently Chair of the Whyalla branch. He has retired from Des’s Cabs where he was Workshop Manager, and was an Ambulance Officer in Adelaide and Whyalla for 17 years as well as a volunteer Ambulance Officer for 21 years. Allan is a past Chair/Treasurer of the …

Allan Lipschinski Read More »

Who is eligible for Meals on Wheels?

Anybody who has difficulty with shopping or cooking for themselves with ease, is eligible. The service is provided to older people, people with a disability, people recovering from surgery and of course carers. The service is not means tested, is based on need and there are no waiting lists!

How do I access the Meals on Wheels Service and do I need a referral?

A simple call can be made to our Central Office on Free call 1800 854 453 where one of our staff can assist you over the phone. Referrals can come from anywhere, including; family members, friends and even by referring yourself! Formal referrals are also happily accepted from general practitioners, heath care professionals, community care …

How do I access the Meals on Wheels Service and do I need a referral? Read More »

Kevin Reid, FCA GAICD

Kevin is an experienced Chartered Accountant and recently retired as a partner of PwC. He occupied many leadership positions in both Sydney and Adelaide. He served clients across a wide variety of industry sectors and has experience in audit, financial reporting, acquisitions and sales of businesses, capital raising and risk management. He has a passion …

Kevin Reid, FCA GAICD Read More »

How do I pay for my meals?

Meals on Wheels preferred method of payment is usually by direct debit. This helps keep costs down and saves our volunteers from having to handle cash on their deliverers. When we come to arrange meals, we will provide all the necessary information to enable this to take place. Bank details are kept strictly confidential.

Susan MacDonald

Susan’s formal training was a TAFE Qualification through the Adult Education Program. Her experience has included: Running a catering company, owning and operating a restaurant, providing desserts for Buffalo Restaurant, managing 3 food outlets in the Myer Centre, Catering Manager Woolworth Rundle Mall and Food Preparation Manager for Drakes Foodland. Further career highlights include: Community …

Susan MacDonald Read More »

Penny Gale

Penny was the General Manager, Engagement & Innovation at the Royal Automobile Association of South Australia (RAA), with strong networks across a range of industries and communities in SA. Her extensive experience includes the private sector, member based organisations, local, state and federal government. Skills and expertise includes stakeholder relations, media and communications, advocacy, strategy …

Penny Gale Read More »

Skip to content