FAQs

Who is eligible for Meals on Wheels?

Anybody who has difficulty with shopping or cooking for themselves with ease, is eligible. The service is provided to older people, people with a disability, people recovering from surgery and of course carers. The service is not means tested, is based on need and there are no waiting lists!

Garry Colquhoun

Gary is a retired electrician and has 30 Years volunteering experience in various organisations, including schools, social clubs, sports, Lions, Rotary and recently Meals on Wheels. Currently a Volunteer Coordinator at the Enfield branch. He ran his own business for 25 years while holding various position in many community organisations including President, Secretary, Treasurer, committee …

Garry Colquhoun Read More »

How do I access the Meals on Wheels Service and do I need a referral?

A simple call can be made to our Central Office on Free call 1800 854 453 where one of our staff can assist you over the phone. Referrals can come from anywhere, including; family members, friends and even by referring yourself! Formal referrals are also happily accepted from general practitioners, heath care professionals, community care …

How do I access the Meals on Wheels Service and do I need a referral? Read More »

How do I pay for my meals?

Meals on Wheels preferred method of payment is usually by direct debit. This helps keep costs down and saves our volunteers from having to handle cash on their deliverers. When we come to arrange meals, we will provide all the necessary information to enable this to take place. Bank details are kept strictly confidential.

Kevin Reid, FCA GAICD

Kevin is an experienced Chartered Accountant and recently retired as a partner of PwC. He occupied many leadership positions in both Sydney and Adelaide. He served clients across a wide variety of industry sectors and has experience in audit, financial reporting, acquisitions and sales of businesses, capital raising and risk management. He has a passion …

Kevin Reid, FCA GAICD Read More »

Skip to content