We have 84 branches across the state consisting of fresh cook kitchens, cook chill kitchens and country branches.

In our fresh cook kitchens, meals are cooked from scratch every morning and delivered on the same day.

In the cook chill branches, meals are delivered to the branch chilled or frozen after being made at our commercial kitchen in Adelaide. The volunteers at the branch then heat the meals up and deliver them hot to customers.

Finally, we have our country branches. Here, meals are delivered to customers hot and ready to eat, after being made in the local township to Meals on Wheels guidelines.