A classic dish made with rich beef stew and topped with flaky short crust pastry. Served with home-made mashed potato, steamed pumpkin and beans.
Made in the traditional way and served with Sauté cabbage, steamed potatoes, carrots and white mustard sauce.
Chicken and Vegetable Stir Fry with Hokkien Noodles
Lean chicken tossed with lightly cooked Asian style vegetable strips. Served with hokkien noodles (contains capsicums).
Chicken and Vegetable Stir Fry with Steamed Rice
Lean chicken tossed with lightly cooked Asian style vegetable strips. Served with steamed rice (contains capsicums)
Beef filled pasta generously coated in a creamy sauce made with bacon and cream. Topped with shaved parmesan.
Honey Mustard Chicken
Chicken pieces marinated in honey and mustard, oven baked and drizzled with pan juices. Served with sauté potatoes steamed carrots and broccoli
Tuna Patties with Sautéed Potatoes, Pumpkin, Broccoli, and Tomato Relish
Hand made by our cooks with creamed potato, lemon and fresh parsley. Served with a homemade tomato relish, sauté potatoes and steamed pumpkin & broccoli.
Chicken Schnitzel, Mashed Potato, Carrot Batons, Peas and Gravy
Lightly crumbed breast of chicken served with mashed potatoes, carrots, peas and gravy.
Cheesecake with Raspberry Coulis
Made with fresh Philadelphia cream cheese, accompanied by a raspberry coulis (sauce)
Peach Cake and Custard
Sliced and lightly spiced peaches with a classic crumble topping. Served with full cream custard
Apple and Sultana Strudel with Custard
Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard.
Cherry Cake and Custard
A rich cake made with dark cherries served with custard
Sticky Date Pudding with Caramel Sauce
A firm favourite. Our recipe features a generous amount of plump dates, and our freshly made caramel sauce.
Lemon Coconut Cake with Cream Cheese
The sweetness of coconut and tartness of lemon combined in cake topped with cream cheese frosting.
Cheesecake with Mango Coulis
Made with fresh Philadelphia cream cheese, accompanied with a mango coulis.
Creamed Sago with Apricots
A creamy sago custard served with apricots
Chocolate Yogurt Cake
A rich chocolate cake made with yoghurt and served with custard
Panna Cotta with Two Fruits
A delicate Italian dish made with milk and cream and topped with two fruits
*accompaniments and garnishes for illustrative purposes only
We believe there should be a magic moment in everyone's day.
Frequently Asked Questions
What if I would like to provide some feedback to Meals on Wheels?
We are always happy to handle compliments, complaints or suggestions.
Ring our free call 1800 854 453 number and you will be directed to the most appropriate person to discuss your query.
Where do the meals come from?
Our meals are produced through our network of kitchens run by volunteers or a local provider such as a hospital. Special meals for special diets are produced at our Hilton facility and are sent to branches where they are delivered by volunteers.
How do I make a referral?
A simple call can be made to our Free call 1800 854 453 number, where one of our staff can assist you over the phone.
You can also fax in your details to 8490 2309 or speak to your doctor, community health nurse or other health professional who can help you with the process.
How soon can a Meals on Wheels service be provided?
Once a referral to our service has been received, a representative from Meals on Wheels arranges a visit to the new client, in their own home, usually the following day.
What people are saying
I had Meals on Wheels once after I came out of a long stay in Hospital. The meals were so nice, and yes they made the peach cake and custard which was one of my favorites, and the chocolate cake and chocolate custard as well. Was so nice to have ready made meals cooked for you when you couldn't do anything yourself. A wonderful organization.
I love Meals on Wheels!
Wonderful volunteers who bring sunshine to those in need of their support. Well done team MoW
Julie F W
Thank you love my gluten free vegetarian frozen meals.
They were absolutely DELICIOUS YUMMM !
Thankyou so much, you are so appreciated
Looks lovely. Very colourful , presented lovely and looks very yummy.
On Thursday morning, the Edwardstown branch welcomed some cheeky and entertaining characters into its kitchen. Puppets, Snap (the crocodile) and Tildy, alongside children’s entertainer, Lindi Jane from Snap’s Kakadu Club TV caught up with Edwardstown branch Volunteer Coordinator, Colin to discuss how Meals on Wheels helps the community, how the organisation
The Meals on Wheels service is supported by the Australian Government Department of Health. Although funding for this service has been provided by the Australian Government, the material contained herein does not necessarily represent the views or policies of the Australian Government.