Chicken and Corn Soup
A mouth-watering soup, made with corn, finely chopped chicken and spring onions
Menu
A selection from our Menu *
Minestrone Soup
A rustic Mediterranean soup made with kidney beans, tomatoes and vegetables (contains tomato)
Vegetable Soup
A hearty chunky vegetable soup thickened with oats and barley (contains tomato)
Potato and Bacon Soup
A delicious soup with creamy pureed potatoes, richly flavoured with lightly sautéed bacon pieces.
Pumpkin Soup
This simple perennial favourite is made with fresh pumpkin and onion, with a touch of nutmeg.
Tomato and Vegetable Soup
A chunky vegetable soup made with seasonal vegetables, tomatoes and fresh parsley.
Potato and Leek Soup
A pureed soup made with sautéed leeks and potatoes and a touch of cracked pepper.
Sweet Potato and Pumpkin Soup
The delicate flavours of sweet potato and pumpkin blend perfectly in this delicious soup.
Cream of Mushroom Soup
A rich and delicate soup made with fresh mushrooms and cream *contains mushroom
Tomato and Basil Soup
Made with ripe diced tomatoes and gently flavoured with basil.
Cream of Potato and Chive Soup
A traditional creamy potato soup subtly complimented by the addition of chives.
Broccoli Soup
A delicate and creamy soup made with gently sautéed onion and fresh broccoli.
Chicken and Mushroom Soup
A wholesome soup made with fresh chicken and mushrooms.
Beef Sausages, Mashed Potatoes, Peas and Gravy
Locally sourced sausages served with creamy mashed potato, steamed pumpkin, peas and a rich, fulsome gravy.
Roast Pork, Pumpkin, Apple Sauce, Roast Potato, Sliced Beans and Gravy
A traditional roast served with roast pumpkin and potatoes, steamed beans apple sauce and gravy.
Crumbed Fish, Cross-cut Beans, Potato Wedges, Pumpkin and Tartare Sauce
Lightly crumbed fillet of fish served with rustic potato wedges steamed pumpkin, beans and a tartare sauce.
Roast Stuffed Chicken, Roast Potato, Sliced Beans, Carrot Batons and Gravy
Roasted chicken served in the traditional way with roast potatoes, carrots, beans and gravy.
Roast Beef and Gravy, Roast Potatoes, Roast Pumpkin and Peas
A traditional roast served in the traditional way with roast potatoes, pumpkin, peas and gravy.
Beef Steak Pie, Pumpkin, Mashed Potato, Aussie Beans
A classic dish made with rich beef stew and topped with flaky short crust pastry. Served with home-made mashed potato, steamed pumpkin and beans.
Corned Silverside
Made in the traditional way and served with Sauté cabbage, steamed potatoes, carrots and white mustard sauce.
Chicken and Vegetable Stir Fry with Hokkien Noodles
Lean chicken tossed with lightly cooked Asian style vegetable strips. Served with hokkien noodles (contains capsicums).
Chicken and Vegetable Stir Fry with Steamed Rice
Lean chicken tossed with lightly cooked Asian style vegetable strips. Served with steamed rice (contains capsicums)
Beef Tortellini
Beef filled pasta generously coated in a creamy sauce made with bacon and cream. Topped with shaved parmesan.
Honey Mustard Chicken
Chicken pieces marinated in honey and mustard, oven baked and drizzled with pan juices. Served with sauté potatoes steamed carrots and broccoli
Tuna Patties with Sautéed Potatoes, Pumpkin, Broccoli, and Tomato Relish
Hand made by our cooks with creamed potato, lemon and fresh parsley. Served with a homemade tomato relish, sauté potatoes and steamed pumpkin & broccoli.
Chicken Schnitzel, Mashed Potato, Carrot Batons, Peas and Gravy
Lightly crumbed breast of chicken served with mashed potatoes, carrots, peas and gravy.
Cheesecake with Raspberry Coulis
Made with fresh Philadelphia cream cheese, accompanied by a raspberry coulis (sauce)
Peach Cake and Custard
Sliced and lightly spiced peaches with a classic crumble topping. Served with full cream custard
Apple and Sultana Strudel with Custard
Apples stewed with sultanas, sugar and lemon zest, encased in flaky pastry and served with custard.
Cherry Cake and Custard
A rich cake made with dark cherries served with custard
Sticky Date Pudding with Caramel Sauce
A firm favourite. Our recipe features a generous amount of plump dates, and our freshly made caramel sauce.
Lemon Coconut Cake with Cream Cheese
The sweetness of coconut and tartness of lemon combined in cake topped with cream cheese frosting.
Cheesecake with Mango Coulis
Made with fresh Philadelphia cream cheese, accompanied with a mango coulis.
Creamed Sago with Apricots
A creamy sago custard served with apricots
Chocolate Yogurt Cake
A rich chocolate cake made with yoghurt and served with custard
Panna Cotta with Two Fruits
A delicate Italian dish made with milk and cream and topped with two fruits
*accompaniments and garnishes for illustrative purposes only
We believe there should be a magic moment in everyone's day.
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Meals on Wheels holds second Regional Workshop for 2021
November 17, 2021
On Wednesday the 10th of November, Meals on Wheels SA held its second Regional Workshop for the year at the Glenelg Golf Club.
Meals on Wheels SA holds first hybrid AGM
November 8, 2021
Meals on Wheels SA held its Branch Officers’ Conference and 67th Annual General Meeting on Thursday the 28th of October at the Eagles Function Centre, Woodville South.
Meals on Wheels Hindmarsh branch kitchen back and busy
July 30, 2021
The Meals on Wheels Hindmarsh branch kitchen is back in operation after a deep industrial clean satisfied SA Health requirements.
