On Thursday morning, the Edwardstown branch welcomed some cheeky and entertaining characters into its kitchen. Puppets, Snap (the crocodile) and Tildy, alongside children’s entertainer, Lindi
Meals on Wheels’ Henley/Grange branch will today celebrate 60 years of supporting vulnerable members of the western suburbs communities.
From Monday the 22nd of February, COVID-19 vaccinations began a staged-roll out in Australia. The vaccine will reduce our community’s risk of COVID-19 outbreaks and
For over 60 years, Meals on Wheels SA has been known for its nutritious meals, delivered to the door by friendly volunteers to help ensure
2020 has been a turbulent year, fraught with many challenges and an overwhelming sense of resilience among Meals on Wheels services. In December, as we
This year has been a challenging one, with extra precautions and procedures put in place to prevent the spread of COVID-19, while maintaining a continual
Meals on Wheels SA will continue delivering hot and frozen meals to those in need right across the community during the six-day lockdown in South
It’s been almost six months since we moved into our new $22 million purpose-built cook chill facility and corporate headquarters on Sir Donald Bradman Drive
Meals on Wheels SA (MoWSA) has joined forces with local charity, Catherine House to support the nourishment and wellbeing, and improve food security of South
On Monday the 31st of August, Hearing 4 of the Royal Commission into Aged Care Quality and Safety kicked off in Sydney, this time shining
Meals on Wheels’ Happy Valley branch celebrated a special milestone this week, delivering their 500,000th meal. President of Meals on Wheels SA (MoWSA) and former
For many people, visiting the doctor is often met with feelings of anxiety or nervousness, long waiting periods and a collection of outdated magazines to
The first nutritious meals have been prepared out of the new Meals on Wheels SA commercial kitchen at Hilton. Located on Sir Donald Bradman Drive,
On the 2nd of July, Meals on Wheels SA CEO, Sharyn Broer joined a panel of food insecurity experts for a webinar, hosted by the
When we first heard about emerging cases of Coronavirus earlier this year, none of us could have imagined the impact it would have on our
